Rapid detection of microbial contamination in UHT milk: practical application in dairy industry
نویسندگان
چکیده
منابع مشابه
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15 صفحه اولAssessment of AflatoxinM1 Contamination in UHT Flavored Milk Samples in Karaj, Iran
This study was carried out to detect the presence of aflatoxin M1 (AFM1) in 30 UHT flavored milk samples in Karaj, Alborz province of Iran. High-performance liquid chromatography (HPLC) was applied to analyse AFM1 in the samples. Result showed that aflatoxin M1 was detected in all the UHT flavored milk samples, the concentration of AFM1 was ranged from 0.015 to 0.14 µg/kg. Also, 10 samples (33....
متن کاملAssessment of AflatoxinM1 Contamination in UHT Flavored Milk Samples in Karaj, Iran
This study was carried out to detect the presence of aflatoxin M1 (AFM1) in 30 UHT flavored milk samples in Karaj, Alborz province of Iran. High-performance liquid chromatography (HPLC) was applied to analyse AFM1 in the samples. Result showed that aflatoxin M1 was detected in all the UHT flavored milk samples, the concentration of AFM1 was ranged from 0.015 to 0.14 µg/kg. Also, 10 samples (33....
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detecting microbial contamination of milk using novel engineering techniques is very worthy. in current study, microbial contamination of uht milk packages was detected using ultrasonic sensors. milk packages artificially were inoculated to e. coli in four dilutions and three replications. monitoring of ultrasonic properties was performed by measuring amplitude and time delay factors. artificia...
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Introduction: Mycotoxins are among the environmental chemical agents with toxic effects on animals and humans. Aflatoxins (AF) are a major group of mycotoxins produced following the growth of some species of Aspergillus flavus and Aspergillus parasiticus, particularly in agricultural products. Aflatoxin M1 (AFM1) is secreted to milk and remains there since the process of pasteurization and ster...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2018
ISSN: 1212-1800,1805-9317
DOI: 10.17221/24/2018-cjfs